Beer Can Chicken

General Description


1 can of Beer
1 Whole Roaster Chicken
3 Sprigs of Thyme
3 Sprigs of Rosemary
1/2 sitck of butter

Cooking Instructions

Drink 1/2 the can of beer (soda) put the thyme and rosemary in the can, shove the can in the bird, use it's legs to prop it up on the grill or in a roasting pan.

Grill over indirect heat for 1-2 hours, depending on the size of the bird. If it browns too quickly, cover with foil.


you can use soda if you would rather I would stick with 7 up or Sprite


Roast in the over at 325 for 1-2 hours

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