Cajun Crab Dip

General Description


1 lb crabmeat, picked over

6 green onions, chopped

1 large red pepper, diced

1 lb Velveeta cheese, cubed

2 cups Monterey jack cheese, cubed

1 can Rotel tomatoes, drained

garlic powder, to taste

Tabasco sauce, to taste

salt and pepper, to taste

Cooking Instructions

Sauté onions and red pepper in butter. Place in a crockpot along with the tomatoes, seasonings and cheese. Cook on high until cheese is melted. Add crabmeat and cook on low for approximately 60 minutes.



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