Cheese Enchiladas

General Description


Ingredients

lrg page of Mican Shredded Cheese
10 pk of Tortillas
2 can of El Pato sauce (they are little green cans)
1 can of Enchilada Sauce ( I usually get Maccao's)
1 onion
1 can diced jelapeno


Cooking Instructions

Mix cheese, diced onion, and el pato in bowl (leave a little cheese aside to sprinkle on top) add a little Maccaos sauce if needed. Spoon cheese mixture into tortilla and roll and place in pan. Once pan is full pour enchilada sauce on top, sprinkle w/ cheese and jalapeƱo and bake at 375 for about 30 min or until cheese is melted


Notes

inda spicy serve w/ mex rice and beans! You can add canned or shredded chicken or beef if you like


Variations

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License