Chicken Noodle Bake

General Description

30 minutes start to finish
Serves 6


12 ounces egg noodles
5 cups chopped cooked chicken
2 (10-ounce) cans cream of chicken soup
1/2 cup frozen chopped onion
1/2 cup frozen chopped green bell pepper
1/2 cup chopped roasted red bell pepper
1 teaspoon seasoned salt
1/2 teaspoon black pepper
1 cup chicken broth
1/3 cup grated Parmesan cheese

Cooking Instructions

1. Preheat oven to 350-F
2. Cook noodles using package directions; drain
3. Combine noodles. chicken, soup, onions, bell peppers, seasoned salt and black pepper in a large bowl and mix well. Stir in broth.
4. Spoon chicken mixture into a 3-quart baking dish. Sprinkle with Parmesan cheese. Bake until browned and bubbly, about 20 minutes.


Cook's Secret: A typical purchased roasted chicken weighs about 3 to 4 pounds and yields between 4 and 5 cups of meat, once the bones are removed. To be sure you'll have enough purchase a slightly heavier chicken


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