Cracker Chicken

General Description


4 - 6 chicken breasts skinless and boneless
1 can cream of mushroom soup
1 can cream of chicken soup
1 cup sour cream
1 sleeve of town house crackers
1/2 c. melted butter

Cooking Instructions

Boil chicken until done.Let cool then shred.Put chicken in 9x13 pan.Mix soups and sour cream together.Pour over chicken and mix in.Top with crushed crackers.Then pour melted butter on top.Bake at 350 for about 40 minutes or until bubbly.



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