General Description
Ingredients
package of Orange Jello
One 8 oz. Package of Cream cheese
One 8 oz. Container of Cool whip
One 15 oz can of crushed pineapple
One 15 oz can of mandarin oranges
One ready-made graham cracker pie crust.
Cooking Instructions
Drain pineapple and mandarin oranges and leave in strainer in the sink while the rest is prepared. Mix cream cheese and jello on a low setting. Then add most of the 8 oz of cool whip and mix on a low setting. *(save some for topping) Then add the fruit (putting aside about 6 orange segments for topping) mix until blended evenly. Pour mixture into pie crust. Top the pie with the rest of the cool whip and then place the rest of the oranges on top as well.
Notes
This is a good recipe to experiment with try different fruits and jello's for never ending possibilities
