Egg Casserole

General Description


Ingredients

8 eggs
2 1/2 cups shredded cheddar cheese
1 lb. mushrooms ( fresh or canned)
1 lb. bacon or sausage
1 cup milk


Cooking Instructions

cook the bacon or sausage. drain. cook the mushrooms is the same grease, and drain also.
mix up the eggs. add milk, cheese and mushroom, meat mixture. put in greased 2 qt pan and bake at 350 degrees for 30 to 35 minutes.


Notes


Variations

for a spicy twist add fresh jalapeño

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