Garlic Fried Chicken

General Description


Ingredients

brown grocery package for coating chicken
Flour for Coating (I'd use 1-2 C)
oil for frying
5 lb box of frying chicken

sauce:

2 C Shoyu
1 C Sugar
4-6 cloves minced garlic
tabasco to taste(optional-kids)


Cooking Instructions

Add all purpose Flour to paper bag. (Add no seasoning to flour.)
Add chicken to Flour shake to coat.
Drop coated chicken to hot oil.
Fry chicken till crispy & golden brown.

while waiting for chicken to brown, Prepare the dipping sauce:

Mix together all sauce ingredients.

when chicken is finished frying, dip hot chicken straight into sauce mix.(important that chicken is really hot -makes the sauce stick)
drain on napkin on plate.


Notes


Variations

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