Holiday French Toast

General Description


1 Quart Premium Quality Heavy Egg Nog
1 Loaf french bread sliced
1/2 C. powder sugar
1 + 1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon (optional)
Vegetable Oil for Frying

Cooking Instructions

Mix 1 tsp. of ground nutmeg into 1/2 C. powder sugar and set aside. On medium high heat place non stick fry pan and add oil when the pan begins to get hot. Enough of oil is needed so the pan is barley covered, about 1 tablespoon for two or three slices of bread. In a shallow dish place enough of the egg nog so the slices of bread maybe halfway submerged. Dip bread on both sides and place into hot oil. When bread has been toasted on each side and turned a golden brown remove and sprinkle with the powder sugar mixture.


This is a tasty version of French Toast. You can subsitute the bread of your choice.


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