Kruchinsky S Hot Potatoes

General Description

Servings: 4-6
Prep time: 20 minutes
Cook time: 30-40 minutes
Total time: 50-60 minut


Ingredients

1 large yellow onion, peeled and cut in chunks
5 medium/large potatoes, peeled and cubed, none-baking type preferred
1 can (10 ounces) diced tomatoes and green chilies with juice
1 - 1/2 cups (4 ounces) fresh white mushrooms, sliced*
1 teaspoon celery salt
1 teaspoon course Kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1/4 cup butter or margarine (melted)
1 strip wide (18 inches) heavy-duty aluminum foil, about 2 feet long
Aluminum pie plate


Cooking Instructions

Place onion, potatoes, tomatoes and chilies, mushrooms, and seasonings in a large bowl. Pour melted butter over the top and gently blend together with a spoon. Spoon mixture onto aluminum foil. Fold each side of the foil over 3 times to create a tightly sealed pouch. Set pouch on an aluminum pie plate. Place on grill rack over a medium hot fire. Cover and grill for 30-40 minutes or until potaotes or tender.


Notes


Variations

*Canned mushrooms, with liquid, may be substituted.

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