General Description


1 box (9 ounces) BARILLA Oven Ready Lasagne
2 eggs
1 container (15 ounces) ricotta cheese
4 cups (18 ounces) mozzarella cheese, shredded and divided
1/2 cup (2 ounces) Parmesan cheese, grated
1 pound mild Italian sausage (casings removed) or ground beef
2 jars BARILLA Italian Baking Sauce

Cooking Instructions

PREHEAT oven to 375 degrees.
SPRAY 9x13x2 baking dish with non-stick cooking spray.
BROWN the meat in a skillet over medium heat, drain.
BEAT eggs in a medium bowl; stir in ricotta and Parmesan cheeses plus 2 cups of mozzarella cheese.

To Assemble:
Slightly overlap lasagne sheets in pan. Spread fillings to the edge of each sheet. Layer in the following order:
SPREAD 1 cup sauce to cover bottom of baking pan
LAYER 4 lasagne sheets
SPREAD half the ricotta mixture
SPOON half the browned meat
SPRINKLE 1 cup mozzarella cheese
SPOON 1-1/2 cups lasagne sauce
REPEAT layering lasagne sheets, ricotta cheese mixture, meat, mozzarella cheese and 1-1/2 cups sauce. Final layer will be 4 lasagne sheets, remaining browned meat, sauce and 1 cup mozzarella cheese

COVER pan with foil
BAKE until bubbly, approximately 50-60 minutes or until internal temperature reaches 160 degrees.
UNCOVER and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting



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