Peanut Butter Pie

General Description


1 Oreo Cookie Pie Crust
3/4 cup of creamy peanut butter
1 1/4 cups of powdered sugar
1 8oz package of cream cheese (softened)
1 12oz container of Cool Whip (thawed)
1 small bag of resses mini peanut butter cups

Cooking Instructions

Using a mixer, blend together the cream cheese, powdered sugar and peanut butter until smooth

Using a wooden spoon or spatula fold in cool whip with the peanut butter mixture

Fill pie crust and top with crumbled peanut butter cups

Refrigerate until firm (usually 4 hours)



Optional layer

On the stove top, melt together 1 cup of chocolate chips and 1/4 cup of peanut butter until smooth

Spread across Oreo crust and refrigerate until firm and then add peanut butter mixture on top of chocolate layer

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