Pork Chop Bake

General Description


1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 boneless pork chops (1-1/2 lb.)
1 can (10-3/4 oz.) condensed cream of mushroom soup
1 large onion, chopped
1/2 tsp. dried thyme leaves
1/2 cup KRAFT Shredded Cheddar Cheese

Cooking Instructions

PREHEAT oven to 350°F. Prepare stuffing mix as directed on package; set aside.
SPRAY large oven proof nonstick skillet with cooking spray. Add chops; cook on medium-high heat 4 min. on each side or until browned on both sides. Meanwhile, mix soup, onions and thyme; spoon over chops. Top with prepared stuffing; sprinkle with cheese.
BAKE 20 to 30 min. or until chops are cooked through (160°F).



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