Pumpkin Oatmeal Cookies

General Description


Ingredients

  • 2 cups all-purpose flour
  • 1 1/3 cups quick or old-fashioned oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter or margaine, softened
  • 1 cup packed brown sugar ( one cup dark and one cup light)
  • 1 cup granulated sugar
  • 1 cup 100% Pure Pumpkin (in the can)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3/4 cup chopped walnuts (optional )
  • 3/4 cup raisins (optional )

Cooking Instructions

PREHEAT oven to 350° F. Lightly grease baking sheets.

COMBINE flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy. Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; mix well. Stir in nuts and raisins. Drop by rounded tablespoons onto prepared baking sheets.

BAKE for 14 to 16 minutes or until cookies are lightly browned and set in centers. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


Notes


Variations

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