Raspberry Banana Bread

General Description


1 3/4 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
2 eggs
1 cup mashed ripe bananas (I used 2 bananas)
1/2 cup vegetable oil (I used olive oil and it was super good)
1/3 cup water
1 cup fresh or frozen unsweetened raspberries*
1/2 cup chopped walnuts

Cooking Instructions

In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks.


  • if using frozen raspberries let them thaw first


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