Red Lobster Pina Colada Dipping Sauce
General Description
Ingredients
1 C. Pina Colada Mix (Major Peters mix was used)
1/4 C. Water
2 Tbsp. Crush Pineapple (drained)
1 Tbs. + 1 tsp. Sweetened Coconut Flakes
3 Tbs. + 1 tsp. Powder Sugar
1+1/2 tsp. Corn Starch
3 tsp. Cold Water
Cooking Instructions
Mix Pina Colada, water, crush pineapple, coconut, and powder sugar in a sauce pan. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 - 12 minutes. Mix corn starch and water together, add to sauce and blend well. Let mixture simmer for 3 - 5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature. Sauce is served at room temperature with Parrot Bay Rum Shrimp.
Notes
Goes great with Coconut Shrimp
Variations
page revision: 1, last edited: 26 Nov 2007 00:59