Red Lobster Pina Colada Dipping Sauce

General Description


Ingredients

1 C. Pina Colada Mix (Major Peters mix was used)
1/4 C. Water
2 Tbsp. Crush Pineapple (drained)
1 Tbs. + 1 tsp. Sweetened Coconut Flakes
3 Tbs. + 1 tsp. Powder Sugar
1+1/2 tsp. Corn Starch
3 tsp. Cold Water


Cooking Instructions

Mix Pina Colada, water, crush pineapple, coconut, and powder sugar in a sauce pan. Heat on medium low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 - 12 minutes. Mix corn starch and water together, add to sauce and blend well. Let mixture simmer for 3 - 5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature. Sauce is served at room temperature with Parrot Bay Rum Shrimp.


Notes


Goes great with Coconut Shrimp

Variations

Unless otherwise stated, the content of this page is licensed under Creative Commons Attribution-ShareAlike 3.0 License