Rhy Bread Dip

General Description


1 c. sour cream
1 c. mayonaise
1 pkg dried beef, shredded
garlic salt
Round rhy bread
1 tsp parsley
1 1/2 tsp minced onion
1/4 tsp. dill weed

Cooking Instructions

Combine all ingredients (except bread) and mix well. Refrigerate.
Cut off top of round bread and take out most of the middle (keep bottom), before serving pour dip into middle of bread. Take the bread that was removed and break into small bite size pieces and put around bread boat.



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