Thai Peanut Chicken

General Description

SPICY


Ingredients

1 pkg of Yakisoba noodles, run under hot water to separate them
2 chicken breasts, diced and cooked
3 green onions, chopped
1/2 cup bean sprouts
1/4 cup shredded carrots
1/2 bottle of "House of Tsang Bangkok Padang Peanut Sauce" mmmm (in the asian foods section)


Cooking Instructions

Toss all together in a frying pan and stirfry til heated through on med-high heat.


Notes


Variations

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