Ziti Chicken Casserole

General Description


2 cups uncooked ziti pasta
2 5-oz. cans chunk chicken, drained (leftover chicken works well for this recipe)
2 cup shredded Cheddar cheese
1 10-oz. can condensed cream of chicken soup
1 soup can water
1/4 cup grated Parmesan cheese

Cooking Instructions

Cook ziti as directed on package and drain well. Combine all ingredients except Parmesan cheese and spoon into a greased 2-quart casserole dish. Top with Parmesan cheese. Bake at 350 degrees for 30-35 minutes or until hot and bubbly.



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